Food & Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

Yali's Cafe

Office of Environment, Health & Safety
2022

Located in Stanley Hall

Inspection Reports

yalis_cafe_11.16.22.pdf yalis_cafe_04.14.22.pdf

Muzna Rauf

Environmental Health Specialist, REHS
Food Facilities
Event Safety
Food & Water Safety
Field Research

Patrick Kaulback

Assistant Manager, Health & Safety; REHS
Workplace Safety
Shop Safety
Food & Water Safety
Food Facilities
Event Safety

Qualcomm Cyber Café

Office of Environment, Health & Safety
2022

Located in Sutardja Dai Hall

Special Event Food Permit Changes

Office of Environment, Health & Safety
2021

Catering Restrictions for Special Event food Permits

Download Full Guidance on Catering Restrictions

OVERVIEW

Under the direction of the University of California, Office of the President (UCOP), and the UC Berkeley Office of People & Culture, as informed by state law (...

Cleaning and Sanitizing Utensils

Office of Environment, Health & Safety
2021

The following informational flyer provides guidance on the steps invovled in the process for manual warewashing.

Cleaning and Sanitizing Utensils

Download Informational Flyer

Freezer

Office of Environment, Health & Safety
2003

Storing Flammable Liquids in Refrigerators and Freezers

Flammable material refrigerators and freezers are designed to prevent ignition of flammable vapors inside the storage compartment and should be purchased whenever a refrigerator is needed to store flammable liquid. A flammable liquid is defined by the fire code as having a flash point of less than 100 ˚F (38˚C).

Storing Flammable Liquids in Refrigerators and...

Food Security / Food Tampering

Office of Environment, Health & Safety
2003

Food Security: Guidelines for Decreasing the Risk of Food Tampering

Fact Sheet

Sanitation/Pools Services Recharge Authorization

Office of Environment, Health & Safety

Sanitation/Pools

To set-up an account, please contact Patrick Kaulback by email at pkaulback@berkeley.edu

Questions your recharge account?

If you have any questions, please contact the Recharge Administrator at 642-3073 or e-mail at ehsrecharge@berkeley.edu.

CA Plan Check Guide for Retail Food Facilities

CA Conference of Directors of Environmental Health
2008

The California Plan Check Guide for Retail Food Facilities is an outline of requirements for plan preparation before the submission to the local health agency. The requirements are provided to assist in meeting applicable health and safety requirements. The Guide is intended to give basic information and not to supersede any state law, local ordinance or code. The Guide contains the requirements listed in various sections of the California Retail Food Code (CRFC), gathered in this one document for easy reference during plan check activities.