A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the risk of injury or illness to the individual(s) performing that task.
The California Retail Food Code regulates food service for Non-Profit Charitable Organizations. This includes Registered Student Organizations (RSOs) at UC Berkeley. The Code restricts organizations from holding more than four events per calendar year where food is served to the public and requires approval by a Local Enforcement AGENCY (LEA). As UC Berkeley’s LEA, the Office of Environment, Health & Safety (EH&S) is responsible for providing permits and performing inspections for campus events at...
To reduce the risk of virus transmission during the COVID-19 pandemic, food facilities must follow guidance from the California Department of Public Health and establish a written Workplace - Specific Plan that includes Control Measures and Screening, Cleaning and Disinfecting Protocols, and Physical Distancing Guidelines.
Key points: Assign one employee as the person responsible for...
Under the direction of the University of California, Office of the President (UCOP), and the UC Berkeley Office of People & Culture, as informed by state law (...
