Food & Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

COVID-19 Guidance: Campus Food Facilities

May 26, 2020
Guidance for Campus Food Facilities

To reduce the risk of virus transmission during the COVID-19 pandemic, food facilities must follow guidance from the California Department of Public Health and establish a written Workplace - Specific Plan that includes Control Measures and Screening, Cleaning and Disinfecting Protocols, and Physical Distancing Guidelines.

Key points: Assign one employee as the person responsible for...

Workplace Safety

California state regulations require every employer to establish, implement and maintain an effective Injury & Illness Prevention Program (IIPP). In August 2017, the University adopted a campuswide Workplace Safety Program that serves as the University’s central IIPP for creating a safe and healthful work environment. Having one program for the whole University helps to improve access, consistency, and usability across all departments. EH&S is the responsible department for overseeing the campuswide Workplace Safety Program. The campus Workplace Safety Program is based on the Injury...

RSF Pro Shop

Office of Environment, Health & Safety
2019

Located in the Rec Sports Facility

Inspection Reports

rsf_pro_shop_10-30-19.pdf rsfproshop10-26-16.pdf

Yali's Cafe

Office of Environment, Health & Safety
2022

Located in Stanley Hall

Inspection Reports

yalis_cafe_11.16.22.pdf yalis_cafe_04.14.22.pdf

Muzna Rauf

Environmental Health Specialist, REHS
Food Facilities
Event Safety
Food & Water Safety
Field Research

Patrick Kaulback

Assistant Manager, Health & Safety; REHS
Workplace Safety
Shop Safety
Food & Water Safety
Food Facilities
Event Safety

Special Event Food Permit Changes

Office of Environment, Health & Safety
2021

Catering Restrictions for Special Event food Permits

Download Full Guidance on Catering Restrictions

OVERVIEW

Under the direction of the University of California, Office of the President (UCOP), and the UC Berkeley Office of People & Culture, as informed by state law (...

Cleaning and Sanitizing Utensils

Office of Environment, Health & Safety
2021

The following informational flyer provides guidance on the steps invovled in the process for manual warewashing.

Cleaning and Sanitizing Utensils

Download Informational Flyer

Freezer

Office of Environment, Health & Safety
2003

Storing Flammable Liquids in Refrigerators and Freezers

Flammable material refrigerators and freezers are designed to prevent ignition of flammable vapors inside the storage compartment and should be purchased whenever a refrigerator is needed to store flammable liquid. A flammable liquid is defined by the fire code as having a flash point of less than 100 ˚F (38˚C).

Storing Flammable Liquids in Refrigerators and...

Food Security / Food Tampering

Office of Environment, Health & Safety
2003

Food Security: Guidelines for Decreasing the Risk of Food Tampering

Fact Sheet