UC Berkeley COVID-19 Prevention Program
EHS 207 Training: UC Berkeley Guidelines on Protecting Workers from COVID-19
COVID-19 Guidance for Cleaning & Disinfecting in the Workplace
Cloth Face Coverings Distribution Schedule
EH&S COVID-19 FAQ
COVID-19 Training and Guidelines for Contractors
CAL FIRE Information Bulletin: Use of Heaters in Temporary Tents & Awnings
EH&S Campus Food Facilities Guidance
Working Close During COVID-19
EH&S Advisory: Prevent Hand Sanitizer Burns
COVID-19 Guidance and Resources for Research
EHS 207 Protecting Workers Required Training
Lab Research Ramp-Up Planning
Laboratory Start-Up Guidelines
Research Ramp-Up SOP Template
Researcher Guide to Routine Sanitizing and Housekeeping
Laboratory Ramp Down Checklist
Cloth Face Covering Guidance for Labs
Lab Spot Check Inspections
Working Close During COVID-19
Field Research: Precautions and considerations for travel or fieldwork
EH&S will be performing spot checks of labs on campus to confirm that COVID-19 research ramp-up plans are being followed (checklist below). These will be coordinated with the department safety coordinator or building coordinator. A general lab safety inspector will reach out to LSCs before the inspection. However, random spot checks may occur if scheduling proves difficult.
Lab Inspections during the COVID-19 Pandemic
When: Starting mid-July 2020 Findings: A summary of the spot checks will be sent to the DSC
To reduce the risk of virus transmission during the COVID-19 pandemic, food facilities must follow guidance from the California Department of Public Health and establish a written Workplace - Specific Plan that includes Control Measures and Screening, Cleaning and Disinfecting Protocols, and Physical Distancing Guidelines.