To reduce the risk of virus transmission during the COVID-19 pandemic, food facilities must follow guidance from the California Department of Public Health and establish a written Workplace - Specific Plan that includes Control Measures and Screening, Cleaning and Disinfecting Protocols, and Physical Distancing Guidelines.
Key points: Assign one employee as the person responsible for...
Recognized student groups or campus units must submit a permit application before providing food at an event open to the general PUBLIC (or campus community). The group or unit assumes responsibility for the proper preparation, transportation, display, and disposal of the food products as outlined below. If the group employs a licensed caterer to prepare the food, the group assumes the responsibility of being a sponsor and obtaining the necessary application information.
Guidelines for Discharge of Automatic Fire Sprinkler Water
The following guidelines apply to the design and discharge of automatic fire sprinkler (AFS) water during initial acceptance, periodic testing, or other AFS discharge activities, and are to be followed by all UC Berkeley staff, design consultants and contractors.