Storing Flammable Liquids in Refrigerators and Freezers
Flammable material refrigerators and freezers are designed to prevent ignition of flammable vapors inside the storage compartment and should be purchased whenever a refrigerator is needed to store flammable liquid. A flammable liquid is defined by the fire code as having a flash point of less than 100 ˚F (38˚C).
CA Conference of Directors of Environmental Health
2008
The California Plan Check Guide for Retail Food Facilities is an outline of requirements for plan preparation before the submission to the local health agency. The requirements are provided to assist in meeting applicable health and safety requirements. The Guide is intended to give basic information and not to supersede any state law, local ordinance or code. The Guide contains the requirements listed in various sections of the California Retail Food Code (CRFC), gathered in this one document for easy reference during plan check activities.
A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the risk of injury or illness to the individual(s) performing that task.
