CA Plan Check Guide for Retail Food Facilities


The California Plan Check Guide for Retail Food Facilities is an outline of requirements for plan preparation before the submission to the local health agency. The requirements are provided to assist in meeting applicable health and safety requirements. The Guide is intended to give basic information and not to supersede any state law, local ordinance or code. The Guide contains the requirements listed in various sections of the California Retail Food Code (CRFC), gathered in this one document for easy reference during plan check activities.

CA Conference of Directors of Environmental Health
Publication date: 
September 30, 2008
Publication type: