Food & Water Safety

California state regulations require every employer to establish, implement and maintain an effective Injury & Illness Prevention Program (IIPP). In August 2017, the University adopted a campuswide Workplace Safety Program that serves as the University’s central IIPP for creating a safe and healthful work environment. Having one program for the whole University helps to improve access, consistency, and usability across all departments. EH&S is the responsible department for overseeing the campuswide Workplace Safety Program. The campus Workplace Safety Program is based on the Injury...