Food & Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

Food and Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

Workplace Safety

California state regulations require every employer to establish, implement and maintain an effective injury prevention program. In August 2017, the University adopted a campuswide Workplace Safety Program that serves as the university’s central program for creating a safe and healthful work environment. Having one program for the whole university helps to improve access, consistency, and usability across all departments. EH&S is the responsible department for overseeing the campuswide Workplace Safety Program.

Freezer

Office of Environment, Health & Safety
2003

Storing Flammable Liquids in Refrigerators and Freezers

Flammable material refrigerators and freezers are designed to prevent ignition of flammable vapors inside the storage compartment and should be purchased whenever a refrigerator is needed to store flammable liquid. A flammable liquid is defined by the fire code as having a flash point of less than 100 ˚F (38˚C). 

Food Security / Food Tampering

Office of Environment, Health & Safety
2003

Food Security: Guidelines for Decreasing the Risk of Food Tampering

Fact Sheet

Sanitation/Pools Services Recharge Authorization

Office of Environment, Health & Safety

Sanitation/Pools 

To set-up an account, please contact Patrick Kaulback by email at pkaulback@berkeley.edu.

Questions your recharge account? 

If you have any questions, please contact the Recharge Administrator at 642-3073 or e-mail at ehsrecharge@berkeley.edu.

Resources and Guides

Job Safety Analysis (JSA)

A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the risk of injury or illness to the individual(s) performing that task. 

Patrick Kaulback

Assistant Manager, Health & Safety; REHS
Workplace Safety
Shop Safety
Food & Water Safety
Food Facilities
Event Safety

CA Plan Check Guide for Retail Food Facilities

CA Conference of Directors of Environmental Health
2008

The California Plan Check Guide for Retail Food Facilities is an outline of requirements for plan preparation before the submission to the local health agency. The requirements are provided to assist in meeting applicable health and safety requirements. The Guide is intended to give basic information and not to supersede any state law, local ordinance or code. The Guide contains the requirements listed in various sections of the California Retail Food Code (CRFC), gathered in this one document for easy reference during plan check activities.

Job Safety Analysis (JSA) Library

Job Safety Analysis (JSA)

A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the risk of injury or illness to the individual(s) performing that task.