Food & Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

Special Event Safe Food Handling Practices

Permit Requirements

Recognized student groups or campus units must submit a permit application before providing food at an event open to the general PUBLIC (or campus community). The group or unit assumes responsibility for the proper preparation, transportation, display, and disposal of the food products as outlined below. If the group employs a licensed caterer to prepare the food, the group assumes the responsibility of being a sponsor and obtaining the necessary application information.

A...

Zellerbach Cafe

Office of Environment, Health & Safety
2023

Located in Zellerbach Hall

Inspection Reports

zellerbach_hall_cafe_05.06.23.pdf zellerbach_cafe_10-30-19.pdf zellerbachcafe10-26-16.pdf

Women's Faculty Club

Office of Environment, Health & Safety
2023

Inspection Reports

womens_faculty_club_05.23.23.pdf womens_faculty_club_04.10.23.pdf womens_faculty_club_11.03.22.pdf...

Goldie's

Office of Environment, Health & Safety
2022

Located in the MLK Jr. Student Union

goldies_coffee_shop_03.02.23.pdf goldies_coffee_shop_04.07.22.pdf

Edmond's Cafe

Office of Environment, Health & Safety
2023

Located in International House

Inspection Reports:

edmonds_cafe_04.19.23.pdf edmonds_cafe_11.17.22.pdf edmonds_cafe_03.30.22.pdf ...

Rice & Bones

Office of Environment, Health & Safety
2023

Located in Wurster Hall

Inspection Reports

rice_and_bones_04.10.23.pdf rice_and_bones_11.17.22.pdf rice_and_bones_04.07.22.pdf

V&A Café

Office of Environment, Health & Safety
2022

Located in Etcheverry Hall

Inspection Reports

v_a_cafe_04.12.23.pdf v_a_cafe_11.29.22.pdf v_a_cafe_04.20.22.pdf

Simply Bowl

Office of Environment, Health & Safety
2023

Located at 2156 University Avenue

Inspection Reports

simply_bowl_followup_02.16.23.pdf simply_bowl_01.19.23.pdf simply_bowl_7.14.22.pdf ...

Resources and Guides

Job Safety Analysis (JSA)

A JSA describes job tasks in step-by-step fashion, identifies associated hazards at each step, and outlines proper hazard controls that minimize the risk of injury or illness to the individual(s) performing that task.

JSAs Listed by Topic: Body Mechanics ...

COVID-19 Guidance: Campus Food Facilities

May 26, 2020
Guidance for Campus Food Facilities

To reduce the risk of virus transmission during the COVID-19 pandemic, food facilities must follow guidance from the California Department of Public Health and establish a written Workplace - Specific Plan that includes Control Measures and Screening, Cleaning and Disinfecting Protocols, and Physical Distancing Guidelines.

Key points: Assign one employee as the person responsible for...