Food Facility Workers

EHS Workplace Safety Program

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The Workplace Safety Program is the essential one-time training of the campus-wide Injury & Illness Prevention Policy and required by Cal/OSHA. This 20-minute course with videos and quiz questions is required training for all employees. Topics include employee and supervisor responsibilities, work related injuries and illnesses, analyzing hazards and applying controls, what to do in a campus emergency, communication, and resources.

This course is available in English, Spanish, and Chinese. For...