Food & Water Safety

Protecting public health through inspection of campus facilities and infrastructure.

Special Event Safe Food Handling Practices (PDF)

Office of Environment, Health & Safety

Recognized student groups or campus units must submit a permit application before providing food at an event open to the general PUBLIC (or campus community). The group or unit assumes responsibility for the proper preparation, transportation, display, and disposal of the food products as outlined below. If the group employs a licensed caterer to prepare the food, the group assumes the responsibility of being a sponsor and obtaining the necessary application information.

A permit is not...

Water Discharge Regulations/Guidelines

Office of Environment, Health & Safety
2005

Guidelines for Discharge of Automatic Fire Sprinkler Water

The following guidelines apply to the design and discharge of automatic fire sprinkler (AFS) water during initial acceptance, periodic testing, or other AFS discharge activities, and are to be followed by all UC Berkeley staff, design consultants and contractors.