Fact Sheets

EH&S Fact Sheets serve as campus-wide Standard Operating Procedures (SOP).

Workplace Safety

California state regulations require every employer to establish, implement and maintain an effective Injury & Illness Prevention Program (IIPP). In August 2017, the University adopted a campuswide Workplace Safety Program that serves as the University’s central IIPP for creating a safe and healthful work environment. Having one program for the whole University helps to improve access, consistency, and usability across all departments. EH&S is the responsible department for overseeing the campuswide Workplace Safety Program. The campus Workplace Safety Program is based on the Injury...

Safety Data Sheets

Office of Environment, Health & Safety
2004

Fact Sheet: Safety Data Sheets (SDS), formerly Material Safety Data Sheets (MSDSs)

Latex Allergies

Office of Environment, Health & Safety
2008

Allergy to latex, a product of the rubber tree, is becoming more common. As a society, we are exposed to many products that contain latex including gloves, children’s toys, and medical appliances. Those who work in laboratory, health care, and food service settings add work exposure to the other everyday exposures. Studies have estimated that 8 to 17% of health care workers and 1 to 3% of the general population experience symptoms of latex allergy

Indoor Heat Illness Prevention and Response Fact Sheet

Office of Environment, Health & Safety
2024

Work in hot indoor environments can result in heat illness, a group of medical conditions caused by the body’s inability to cope with heat. Heat illness includes heat cramps, heat exhaustion, fainting, and heat stroke.

University employees who work in high-heat indoor locations may be at risk for heat illness including, but not limited to, maintenance workers, cooks, researchers and others. Supervisors are responsible for ensuring that the measures outlined in this...

Freezer

Office of Environment, Health & Safety
2003

Storing Flammable Liquids in Refrigerators and Freezers

Flammable material refrigerators and freezers are designed to prevent ignition of flammable vapors inside the storage compartment and should be purchased whenever a refrigerator is needed to store flammable liquid. A flammable liquid is defined by the fire code as having a flash point of less than 100 ˚F (38˚C).

Storing Flammable Liquids in Refrigerators and...

Food Security / Food Tampering

Office of Environment, Health & Safety
2003

Food Security: Guidelines for Decreasing the Risk of Food Tampering

Fact Sheet

Transporting Chemicals Safely on Campus

Office of Environment, Health & Safety
2002

Transporting Chemicals Safely on Campus Fact Sheet