Food & Water Safety
The campus has established a new policy that regulates the operation of food trucks. Prior to the policy, there was little guidance on where food trucks could operate, and several concerns were raised about the safety of these vehicles and the impacts to campus property. The new policy provides for the operation of food trucks only at special events when invited by a campus group or department. Approvals are required by EH&S and UCPD to determine if the location and sanitation of the trucks meets campus criteria. Further details can be found in the policy:
Click on a facility below to see the most recent inspection report. For a complete history, hardcopy files are available for review at EH&S. If you have any questions, contact the campus sanitarian at (510) 642-1977 or firstname.lastname@example.org
- Please read the Special Event Safe Food Handling Practices guidelines, and obtain approval through the Office of Environment, Health & Safety (EH&S). The signature on the application acknowledges the sponsoring organization's acceptance of complying with EH&S's requirements for the distribution or sale of food.
- Apply for a permit.